Education
-Secondary school
-2-3 years Apprenticeship or Culinary College Training
Experience
-2-3 years in position of Chinese Demi Chef de Partie in 4 or 5* Hotel or 1-2 years experience as Chinese Chef de Partie in 4 or 5* Hotel
Skills
-Knowledge of Hot and Cold food
-Excellent knowledge of Cantonese cuisine
-Experience in various regional Chinese cuisines
-Creative in all Food presentations
-Conducting Training
-Background of menu planning
-Food Hygiene Certificate
-Able to write and control Recipes and Costings
Interpersonal
-Team player
-Team leading skills
-Train the trainer knowledge
-Fluency in English (written and spoken)
-Friendly with pleasant personality
-Able to work with different cultures and nationalities
-Self starter
-Able to motivate the team
